Trainee

Call and ask if there are openings in one of the following categories.

The kitchen team consists of people with different personal and educational backgrounds. During the course, the employee gains practical training and experience with the daily management of a café/restaurant. The kitchen prepares lunch, dinner and buffets with warm and cold dishes for smaller and larger groups. We make healthy and tasty food and offer both meat and vegetarian dishes. We use only fresh ingredients and prepare all dishes from scratch - e.g. we bake our own bread daily.

The restaurant team serves the customers at Gyngen and Musikcaféen. The job involves serving and bussing tables, stocking ingredients and securing the smooth running of concerts and other activities. After a trainee period, the restaurant helper is offered advancement to bar manager. This entails opening and closing the bar and breaking in new restaurant helpers.

Call and ask if there is an opening as trainee for cook, waiter, caterer or kitchenassistant.

Kulturgyngen is a private company of its own. The project is funded through the restaurant, and through grants and support from public as well as private foundations.

Through the daily work you'll gain practical training in and experience with bookkeeping, and become praticed in use of programs such as Navision and Excel.

Call and ask if there is an opening as bookkeeper trainee.